Raman spectroscopy based characterization of cow, goat and buffalo fats
Muhammad Saleem, Ayyaz Amin, Muhammad Irfan
Topics & Concepts
Raman spectroscopyCharacterization (materials science)SpectroscopyFood scienceChemistryMaterials scienceNanotechnologyPhysicsOpticsQuantum mechanicsSpectroscopy Techniques in Biomedical and Chemical ResearchSpectroscopy and Chemometric AnalysesIdentification and Quantification in Food