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Physicochemical parameters combined flash GC e-nose and artificial neural network for quality and volatile characterization of vinegar with different brewing techniques

Haijun Yu, Chenghao Fei, Chunqin Mao, De Ji, Jing-Wen Gong, Yuwen Qin, Lingyun Qu, Wei Zhang, Zhenhua Bian, Lianlin Su, Tulin Lu

2021Food Chemistry63 citationsDOI

Topics & Concepts

Electronic noseFlavorBrewingChemistryFood scienceArtificial neural networkFlash (photography)Gas chromatographyChromatographyGas chromatography–mass spectrometryPattern recognition (psychology)Artificial intelligenceFermentationComputer scienceMass spectrometryArtVisual artsAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and ChromatographyFermentation and Sensory Analysis
Physicochemical parameters combined flash GC e-nose and artificial neural network for quality and volatile characterization of vinegar with different brewing techniques | Litcius