Antioxidant properties of D-limonene and its nanoemulsion form enhance its anticoccidial efficiency in experimentally infected broilers with Eimeria tenella: an in vitro and in vivo study
Osama Ewais, Heba Abdel-Tawab, Huda El‐Fayoumi, Shawky M. Aboelhadid, Saleh Al‐Quraishy, Piotr Falkowski, Abdel‐Azeem S. Abdel‐Baki
Topics & Concepts
EimeriaIn vivoAntioxidantIn vitroLimoneneBiologyChemistryTraditional medicineFood scienceBiochemistryMicrobiologyBiotechnologyMedicineEssential oilCoccidia and coccidiosis researchAnimal Nutrition and PhysiologyRabbits: Nutrition, Reproduction, Health