Preparation of Pickering emulsions based on soy protein isolate-tannic acid for protecting aroma compounds and their application in beverages
Kaiwen Wu, Zeyu Shi, Chuanxiang Liu, Chang Su, Songxing Zhang, Fengping Yi
Topics & Concepts
Tannic acidAromaStabilizer (aeronautics)Pickering emulsionChemistryLimoneneCitralNanoparticleFood sciencePolyphenolAntioxidantEmulsionChromatographyOrganic chemistryMaterials scienceNanotechnologyEssential oilMechanical engineeringEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationEdible Oils Quality and Analysis