Sonolytic-ozonation technology for sanitizing microbial contaminants and pesticide residues from spinach (Spinacia oleracea L.) leaves, at household level
Zarghona Siddique, Aman Ullah Malik, Muhammad Rafique Asi, Raheel Anwar, Muhammad Inam Ur Raheem
Topics & Concepts
SpinachHuman decontaminationContaminationPesticide residueSpinaciaPesticideChemistryFood scienceToxicologyFood safetyFood contaminantAcceptable daily intakeEnvironmental chemistryBiologyWaste managementAgronomyEcologyBiochemistryGeneEngineeringChloroplastListeria monocytogenes in Food SafetyFood Safety and HygieneMicrobial Inactivation Methods