Xylooligosaccharides production by commercial enzyme mixture from agricultural wastes and their prebiotic and antioxidant potential
Patrícia F. Ávila, Manoela Martins, Fátima Aparecida de Almeida Costa, Rosana Goldbeck
Topics & Concepts
PrebioticFood scienceChemistryXylanaseXylanEnzymatic hydrolysisFunctional foodBiomass (ecology)HuskProbioticStrawAntioxidantHydrolysisBiotechnologyEnzymeBiochemistryBotanyAgronomyBiologyBacteriaGeneticsInorganic chemistryMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversionFood composition and properties