Colorimetric films of carboxymethyl cellulose and sodium alginate incorporating Spirulina extract (phycobiliproteins) and gallic acid for real-time shrimp freshness monitoring
Muhammad Abdur Rehman Shah, Yajie Zhang, Obaid Ur Rehman, Feifei Zhu, Santosh Kumar, Xinjuan Hu, Sadaf‐Ilyas Kayani, Xiangru Xu, Shuhao Huo
Topics & Concepts
PhycobiliproteinCarboxymethyl celluloseSpirulina (dietary supplement)ShrimpChemistryGallic acidFood scienceSodiumPhosphomolybdic acidChromatographyBiochemistryFisheryCyanobacteriaBiologyOrganic chemistryRaw materialBacteriaCatalysisAntioxidantGeneticsProtein Hydrolysis and Bioactive PeptidesNanocomposite Films for Food PackagingAquaculture Nutrition and Growth