Antidiabetic effects of Syzygium cumini leaves: A non-hemolytic plant with potential against process of oxidation, glycation, inflammation and digestive enzymes catalysis
Rodrigo Rodrigues Franco, Luiz Fernando Ribeiro Zabisky, Joed Pires de Lima Júnior, Victor Hugo Mota Alves, Allisson Benatti Justino, André Lopes Saraiva, Luíz Ricardo Goulart, Foued Salmen Espíndola
Topics & Concepts
ChemistryDPPHSyzygiumOxygen radical absorbance capacityMethylglyoxalAntioxidantTroloxKaempferolGallic acidGlycationTraditional medicineBiochemistryQuercetinEnzymeMedicineReceptorNatural Antidiabetic Agents StudiesAdvanced Glycation End Products researchPhytochemicals and Antioxidant Activities