Assessing the potential use of a feed additive based on biochar on broilers feeding upon productive performance, pH of digestive organs, cecum fermentation and bacterial community
Idoia Goiri, R. Ruíz, Raquel Atxaerandio, José Luis Lavín, Xabier Díaz de Otálora, A. García-Rodríguez
Topics & Concepts
BiocharCecumFermentationBiologyFood scienceAnimal scienceChemistryEcologyPyrolysisOrganic chemistryAnimal Nutrition and PhysiologyRabbits: Nutrition, Reproduction, HealthAgriculture Sustainability and Environmental Impact