Inhibition of acrylamide toxicity in vivo by arginine-glucose maillard reaction products
Benyang Wu, Xiaoyan Chai, HE Aiming, Zhen Huang, Chen Sheng, Pingfan Rao, Lijing Ke, Leiwen Xiang
Topics & Concepts
AcrylamideMaillard reactionChemistryArginineOxidative stressToxicityAntioxidantFood scienceGlutathioneSuperoxide dismutaseIn vivoErythrocyte fragilityBiochemistryGlutathione peroxidaseInternal medicineMedicineOrganic chemistryEnzymeBiotechnologyBiologyHemolysisAmino acidCopolymerPolymerPotato Plant ResearchAdvanced Glycation End Products researchBladder and Urothelial Cancer Treatments