Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction
Wen-Duo Wang, Chao Li, Zhang Bin, Qiang Huang, Lijun You, Chun Chen, Xiong Fu, Rui Hai Liu
Topics & Concepts
InulinMaillard reactionWhey protein isolateChemistryCovalent bondIsoelectric pointEmulsionWhey proteinPolysaccharideChromatographyCircular dichroismConjugateOrganic chemistryBiochemistryEnzymeMathematicsMathematical analysisMicrobial Metabolites in Food BiotechnologyProteins in Food SystemsFood composition and properties