Development of Zein/tannic acid nanoparticles as antioxidants for oxidation inhibition of blackberry seed oil emulsions
Shuangjian Li, Siyuan Li, Minhui Gong, Hongzhi Zhang, Linlin Fan, Xiaoli Liu, Jianzhong Zhou
Topics & Concepts
Tannic acidChemistryEmulsionLipid oxidationAntioxidantNanoparticleAdsorptionTBARSHydrophobic effectChemical engineeringOrganic chemistryNuclear chemistryLipid peroxidationEngineeringProteins in Food SystemsEdible Oils Quality and AnalysisMeat and Animal Product Quality