The profile of dynamic changes in yellow tea quality and chemical composition during yellowing process
Yuming Wei, Tiehan Li, Shanshan Xu, Tiancheng Ni, Wei‐Wei Deng, Jingming Ning
Topics & Concepts
Chemical compositionQuality (philosophy)Composition (language)Process (computing)ChemistryFood scienceComputer scienceArtOrganic chemistryPhysicsLiteratureOperating systemQuantum mechanicsTea Polyphenols and EffectsFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities