Chitosan Oligosaccharides: A Natural Rich, High-Efficiency, and Safe Frontrunner for the Futural Fruits/Vegetables Preservation
Juntao Wang, Honghao Chen, Nan Wang, X. Pan, Bo Xia, Ke Xu, Bingwei Zhong
Topics & Concepts
ChitosanChemistryFood scienceBiotechnologyBiologyBiochemistryNanocomposite Films for Food PackagingPineapple and bromelain studiesEnzyme Production and Characterization