Konjac glucomannan/ carboxylated cellulose nanofiber-based edible coating with tannic acid maintains quality and prolongs shelf-life of mango fruit
Jiaxin Wang, Mian Qin, Wei Wang, Yining Xia, Guang Wu, Hao Deng, Qiong Lin
Topics & Concepts
Shelf lifeCelluloseTannic acidNanofiberCoatingFood scienceChemistryGlucomannanFiberMaterials scienceOrganic chemistryComposite materialNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesFood composition and properties