Characterization of the physiochemical properties, microstructure, and molecular interactions of a novel rice-pea protein gel
Tong Xu, Xinyang Sun, Yan Qu, Zhihai Li, Wei Cai, Jian Ding, Fengjiao Fan, Peng Li, Pamela Drawbridge, Yong Fang
Topics & Concepts
Rice proteinMicrostructureIngredientAlkali metalChemistrySolubilityFood scienceBilayerChemical engineeringMaterials scienceBiochemistryCrystallographyOrganic chemistryEngineeringMembraneProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes