Impact of Huanglongbing (HLB) on grapefruit pectin yield and quality during grapefruit maturation
Kyle L. Ferguson, Maria Aparecida da Cruz, Rhuanito Soranz Ferrarezi, Christina Dorado, Jinhe Bai, Randall G. Cameron
Topics & Concepts
PectinFood scienceRipeningChemistryHorticultureBiologyPolysaccharides and Plant Cell WallsPineapple and bromelain studies