Litcius/Paper detail

Preparing bright Monascus yellow pigments by loading quercetin-Sn(II)- albumin –chitosan: Enhanced stability and bioactivity

Zhenfeng Huang, Huixin Xie, Tingting Hu, Jiarui Zeng, Xiaofei Tian, Zhenqiang Wu

2023Food Hydrocolloids18 citationsDOI

Topics & Concepts

ChemistryQuercetinChitosanNuclear chemistryThermal stabilityTernary operationFluorescenceAscorbic acidBovine serum albuminPigmentChromatographyAntioxidantOrganic chemistryFood scienceComputer scienceQuantum mechanicsPhysicsProgramming languageMicrobial Metabolism and ApplicationsProteins in Food SystemsDyeing and Modifying Textile Fibers