Recent advances in Kombucha tea: Microbial consortium, chemical parameters, health implications and biocellulose production
Iñaki Diez‐Ozaeta, Oihana Juaristi Astiazaran
Topics & Concepts
Acetic acid bacteriaFood scienceHealth benefitsAntimicrobialFermentationLactic acidContext (archaeology)BiotechnologyYeastProbioticHuman healthChemistryBlack teaPopulationBacteriaTraditional medicineBiologyBiochemistryMedicineMicrobiologyPaleontologyEnvironmental healthGeneticsTea Polyphenols and EffectsTryptophan and brain disordersGinseng Biological Effects and Applications