Antioxidant activities of hydro-methanolic extracts of Sri Lankan edible flowers
Ganesamoorthy Janarny, K. K. D. S. Ranaweera, K.D.P.P. Gunathilake
Topics & Concepts
Calendula officinalisDPPHAnthocyaninPunicaOfficinalisChemistryTraditional medicineAntioxidantCarotenoidFood scienceLipid peroxidationBotanyArilBiologyBiochemistryMedicinePhytochemicals and Antioxidant ActivitiesHibiscus Plant Research StudiesPomegranate: compositions and health benefits