Polycyclic aromatic hydrocarbons in edible oils and fatty foods: Occurrence, formation, analysis, change and control
Shimin Wu, Guangyi Gong, Kai Yan, Yaqing Sun, Limin Zhang
Topics & Concepts
PhenanthreneChemistryEnvironmental chemistryBiodegradationNaphthaleneFood scienceOrganic chemistryToxic Organic Pollutants ImpactEffects and risks of endocrine disrupting chemicalsMicrobial bioremediation and biosurfactants