Enhancing the nutritional and functional properties of Pleurotus citrinopileatus mushrooms through the exploitation of winery and olive mill wastes

Georgios Koutrotsios, Dimitra Tagkouli, Georgios Bekiaris, Andriana C. Kaliora, Thalia Tsiaka, Konstantinos Tsiantas, Iordanis Chatzipavlidis, Panagiotis Zoumpoulakis, Nick Kalogeropoulos, Georgios I. Zervakis