The structural and functional properties of corn starch treated with endogenous malt amylases
Yifan Gui, Feixue Zou, Jiahao Li, Yu Zhu, Li Guo, Bo Cui
Topics & Concepts
StarchAmylaseFood scienceChemistryCrystallinityCorn starchIncubationEnzymeViscosityBiochemistryMaterials scienceCrystallographyComposite materialFood composition and propertiesEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology