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Effect of homogenization associated with alkaline treatment on the structural, physicochemical, and emulsifying properties of insoluble soybean fiber (ISF)

Yongjian Cai, Lihua Huang, Bifen Chen, Jiaqi Su, Xiujie Zhao, Mouming Zhao, Qiangzhong Zhao, Paul Van der Meeren

2020Food Hydrocolloids43 citationsDOI

Topics & Concepts

Homogenization (climate)ChemistryChromatographyChemical engineeringBiologyEngineeringBiodiversityEcologyFood composition and propertiesAdvanced Cellulose Research StudiesTextile materials and evaluations
Effect of homogenization associated with alkaline treatment on the structural, physicochemical, and emulsifying properties of insoluble soybean fiber (ISF) | Litcius