Portable NIR spectrometer and chemometric tools for predicting quality attributes and adulteration levels in butteroil
Maria Lucimar da Silva Medeiros, Yasmin Lima Brasil, J.P. Cruz‐Tirado, Adriano Freitas Lima, Helena Teixeira Godoy, Douglas Fernandes Barbin
Topics & Concepts
AdulterantChemometricsPeroxide valueQuality (philosophy)Food scienceSpectrometerChemistryBiochemical engineeringMathematicsChromatographyEngineeringPhilosophyQuantum mechanicsPhysicsEpistemologySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food