Influence of enzymatic extraction on the properties of corn starch
Zeyi Liu, Yueying Zhao, Jian Zheng, Zuozhao Wang, Xiaoxia Yan, Tiehua Zhang
Topics & Concepts
SteepingStarchExtraction (chemistry)AmyloseChemistryFood scienceChromatographyFood composition and propertiesCassava research and cyanidePhytase and its Applications