Consistency of the Initial and Updated Version of the Nutri-Score with Food-Based Dietary Guidelines: A French Perspective
Barthélémy Sarda, Emmanuelle Kesse‐Guyot, Valérie Deschamps, Pauline Ducrot, Pilar Galán, Serge Herçberg, Mélanie Deschasaux, Bernard Srour, Léopold Fezeu, Mathilde Touvier, Chantal Julia
Topics & Concepts
Consistency (knowledge bases)Food scienceMedicineAgricultural scienceMathematicsEnvironmental scienceBiologyGeometryConsumer Attitudes and Food LabelingNutritional Studies and DietNutrition, Genetics, and Disease