Incorporating surfactants within protein-polysaccharide hybrid particles for high internal phase emulsions (HIPEs): Toward plant-based mayonnaise
Jiaqi Su, Qianhan Ma, Yongjian Cai, Hao Li, Fang Yuan, Fazheng Ren, Pengjie Wang, Paul Van der Meeren
Topics & Concepts
Fat substitutePulmonary surfactantChemical engineeringMaterials scienceChemistryPhase (matter)Food scienceChromatographyOrganic chemistryBiochemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsAfrican Botany and Ecology Studies