Stearic acid esterified pectin: Preparation, characterization, and application in edible hydrophobic pectin/chitosan composite films
Pengkai Wang, Fei Peng, Chunxia Zhou, Pengzhi Hong
Topics & Concepts
Stearic acidPectinContact angleFourier transform infrared spectroscopyChitosanComposite numberChemistryUltimate tensile strengthElongationChemical engineeringGraftingPolymer chemistryMaterials scienceNuclear chemistryOrganic chemistryPolymerComposite materialBiochemistryEngineeringNanocomposite Films for Food PackagingPolysaccharides and Plant Cell WallsAdvanced Cellulose Research Studies