Physical properties, phenolic profile and antioxidant capacity of Java tea (Clerodendranthus spicatus) stems as affected by steam explosion treatment
Jia Wang, Xiaoyu Zhang, Shuqin Li, Tingting Zhang, Wenjie Sui, M. Zhang, Shuyu Yang, Hạixia Chen
Topics & Concepts
Rosmarinic acidChemistrySteam explosionAntioxidant capacityExtraction (chemistry)AntioxidantJavaHydrolysisRaw materialFood scienceChromatographyOrganic chemistryPulp and paper industryProgramming languageEngineeringComputer scienceBioactive Compounds in PlantsPhytochemicals and Antioxidant ActivitiesNeurological Disease Mechanisms and Treatments