Morphological and structural changes in thermally-induced soybean protein isolate xerogels modulated by soybean polysaccharide concentration
Yangyang Li, Shengnan Wang, Guangchen Zhang, Xiulin Liu, He Liu, Yutang He, Danshi Zhu
Topics & Concepts
Hydrogen bondChemical engineeringThermal stabilityWettingPolysaccharideDispersion (optics)ChemistryAbsorption of waterDenaturation (fissile materials)Materials scienceMoleculeOrganic chemistryNuclear chemistryComposite materialOpticsPhysicsEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications