Modification of functional, rheological and structural characteristics of myofibrillar proteins by high-intensity ultrasonic and papain treatment
Amir Amiri, Parisa Sharifian, Naghmeh Morakabati, Alireza Mousakhani Ganjeh, Maryamalsaddat Mirtaheri, Azadeh Nilghaz, Yigong Guo, Anubhav Pratap‐Singh
Topics & Concepts
SonicationPapainChemistryRheologySolubilityChromatographyParticle sizeMyofibrilZeta potentialChemical engineeringViscosityMaterials scienceOrganic chemistryEnzymeBiochemistryComposite materialPhysical chemistryEngineeringNanoparticleProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes