Effect of ice structuring protein on the microstructure and myofibrillar protein structure of mirror carp (Cyprinus carpio L.) induced by freeze-thaw processes
Xin Du, Haijing Li, Chunhui Dong, Yanming Ren, Nan Pan, Baohua Kong, Hongyu Liu, Xiufang Xia
Topics & Concepts
MyofibrilCyprinusMicrostructureIce crystalsChemistryCarpStructuringCrystal structureCrystallographyMaterials scienceAnalytical Chemistry (journal)Fish <Actinopterygii>ChromatographyBiochemistryBiologyFisheryOpticsPhysicsFinanceEconomicsMeat and Animal Product QualityPhysiological and biochemical adaptationsAquaculture Nutrition and Growth