Optimisation of Beetroot Juice Encapsulation by Freeze-Drying
Vesna Tumbas Šaponjac, Jasna Čanadanović‐Brunet, Gordana Ćetković, Mirjana Jakišić, Jelena Vulić, Slađana Stajčić, Vanja Šeregelj
Abstract
beetroot juice; CPC -core phenolic compounds; DW -dry weight; EE -encapsulation effi ciency; GAE -gallic acid equivalents; OE -optimal encapsulate; RE -rutin equivalents; RP -reducing power; RSM -response surface methodology; SA -DPPH radical scavenging activity; SPC -surface phenolic compounds; SPI -soy protein isolate
Topics & Concepts
Spray dryingFood scienceEncapsulation (networking)ChemistryPlant scienceFreeze-dryingFruit juiceBotanyChromatographyBiologyComputer scienceComputer networkMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsPolysaccharides Composition and Applications