Quality and shelf life assessment of steam-cooked chicken fingers coated with essential oil nanoemulsions
Narashans Alok Sagar, Ravi Kant Agrawal, Ramveer Singh, Suman Talukder, Rajiv Kumar, S.K. Mendiratta
Topics & Concepts
Shelf lifeFood scienceChemistryQuality (philosophy)Essential oilEpistemologyPhilosophyEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes