Cryoprotective effect of fistular onion stalk polysaccharide on frozen surimi derived from bighead carp: Physicochemical properties and gel quality during storage
Xiaoyue Sun, Qing Li, Ning Ding, Shijie Liang, Elliot Mubango, Yanyan Zheng, Qinye Yu, Ruitong Dai, Yuqing Tan, Yongkang Luo, Hui Hong
Topics & Concepts
ChemistryCryoprotectantFood scienceChewinessPolysaccharideBighead carpChromatographySilver carpBiochemistryCryopreservationFish <Actinopterygii>BiologyEmbryoFisheryCell biologyMicroencapsulation and Drying ProcessesMeat and Animal Product QualitySeaweed-derived Bioactive Compounds