Preparation of ethyl vanillin spherical particles with functions of sustained release and anti-caking by an organic solvent-free process
Yanbo Liu, Shuo Wang, Jiahui Li, Shilin Guo, Hui Yan, Kangli Li, Tong Li, Ye Gao, Tao Li, Mingyang Chen, Zhenguo Gao, Junbo Gong
Topics & Concepts
CakingVanillinChemical engineeringAromaChemistryAqueous solutionParticle sizeYield (engineering)FlavorSolventMaterials scienceChromatographyOrganic chemistryFood scienceComposite materialEngineeringBiochemical and biochemical processesCrystallization and Solubility StudiesFermentation and Sensory Analysis