Reduced toxicity of 3-epi-deoxynivalenol and de-epoxy-deoxynivalenol through deoxynivalenol bacterial biotransformation: In vivo analysis in piglets
Ana Paula Frederico Rodrigues Loureiro Bracarense, Alix Pierron, Philippe Pinton, Juliana Rubira Gerez, Gerd Schatzmayr, W. Moll, Ting Zhou, Isabelle P. Oswald
Topics & Concepts
MycotoxinToxicityBiotransformationIngestionToxinBiologyAnimal feedFood scienceMicrobiologyChemistryBiochemistryEnzymeOrganic chemistryMycotoxins in Agriculture and FoodCarcinogens and Genotoxicity AssessmentIndoor Air Quality and Microbial Exposure