Biocontrol of Alternaria alternata in cold-stored table grapes using psychrotrophic yeasts and bioactive compounds of natural sources
Carolina Torres‐Palazzolo, Susana Ferreyra, Francisco Iribas, Valeria Chimeno, María Cecilia Rojo, Claudia A. Casalongué, Ariel Fontana, Mariana Combina, M.L. Ponsone
Topics & Concepts
Alternaria alternataBiologyBiological pest controlFood scienceAlternariaBotanyHorticulturePlant Pathogens and Fungal DiseasesFermentation and Sensory AnalysisMycotoxins in Agriculture and Food