Microencapsulation by spray drying of omega-3 lipids extracted from oilseeds and microalgae: Effect on polyunsaturated fatty acid composition
Natalia Castejón, Pilar Luna, Francisco J. Señoráns
Topics & Concepts
CamelinaCamelina sativaPolyunsaturated fatty acidFood scienceChemistrySpray dryingFatty acidEmulsionNannochloropsisComposition (language)ChromatographyBotanyBiochemistryBiologyAgronomyAlgaeCropPhilosophyLinguisticsMicroencapsulation and Drying ProcessesProteins in Food SystemsBotanical Research and Applications