Exploring and strengthening the potential of R-phycocyanin from Nori flakes as a food colourant
Luka Veličković, Ana Simović, Nikola Gligorijević, Aurélien Thureau, Milica Obradović, Tamara Vasović, Georgios Sotiroudis, Maria Zoumpanioti, Annie Brûlet, Tanja Ćirković Veličković, Sophie Combet, Milan Nikolić, Simeon Minić
Topics & Concepts
ChemistryThermal stabilityAntioxidant capacityCalcium alginateFood scienceAntioxidantFood additiveIngredientCalciumOrganic chemistryAlgal biology and biofuel productionBotanical Research and ApplicationsSeaweed-derived Bioactive Compounds