Volatile fatty acids production from waste rich in carbohydrates: Optimization of dark fermentation of pasta by products
Serena Possente, Davide Bertasini, Fabio Rizzioli, David Bolzonella, Federico Battısta
Topics & Concepts
Butyric acidFermentationVolatile fatty acidsYield (engineering)Food scienceProduction (economics)Acetic acidChemistryPulp and paper industryContinuous productionMathematicsEnvironmental scienceEngineeringBiochemistryMaterials scienceEnvironmental engineeringMetallurgyMacroeconomicsRumenEconomicsBiofuel production and bioconversionbiodegradable polymer synthesis and propertiesFood composition and properties