Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy
Stéphanie Baumberger
Abstract
This book aims to show the complementarity and integration of food and non-food value chains for the development of a sustainable bio-economy.
Topics & Concepts
Sustainable agricultureBusinessFood industryGreen foodNatural resource economicsChemistrySustainabilityEconomicsEcologyFood scienceBiologyOrganic chemistryRaw materialBioeconomy and Sustainability Development