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Physicochemical and Pharmacological Properties of Palm Oil: an Approach for Quality, Safety, and Nutrition Evaluation of Palm Oil

Great Iruoghene Edo, Mamoke Glory Makinde, Laurine Chikodiri Nwosu, Erkay Özgör, Evidence Akhayere

2022Food Analytical Methods74 citationsDOI

Topics & Concepts

Iodine valueSaponification valuePeroxide valuePalm oilPalmFood scienceAcid valuePulp and paper industryOil millUnsaponifiableChemistryCoconut oilBiotechnologyToxicologyEnvironmental scienceBiologyBiochemistryEngineeringQuantum mechanicsPhysicsOil Palm Production and SustainabilityCoconut Research and ApplicationsBiodiesel Production and Applications
Physicochemical and Pharmacological Properties of Palm Oil: an Approach for Quality, Safety, and Nutrition Evaluation of Palm Oil | Litcius