Optimization of ultrasonic-assisted extraction of phenolic compounds from pomegranate and orange peels and their antioxidant activity in a functional drink
Afshin Selahvarzi, Yousef Ramezan, Mohammad Reza Sanjabi, Bahareh Namdar, Marjan Akbarmivehie, Hossein Mirsaeedghazi, Fatemeh Azarikia
Topics & Concepts
ChemistryAntioxidantOrange (colour)Extraction (chemistry)PhenolSolventFood scienceVitamin CChromatographyOrganic chemistryPomegranate: compositions and health benefitsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress