Assessment of SSC and soluble sugar content of three pear cultivars during storage using dielectric method
Mengke Cao, Shuochong Zeng, Jiaxin Wang, Wenchuan Guo
Topics & Concepts
PEARSugarCultivarDielectricChemistryPulp (tooth)Water contentPartial least squares regressionAnalytical Chemistry (journal)MathematicsBotanyHorticultureMaterials scienceFood scienceChromatographyBiologyStatisticsOptoelectronicsPathologyEngineeringMedicineGeotechnical engineeringSpectroscopy and Chemometric AnalysesPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities