Combination effects of ultrasound and citral nanoemulsion against Shigella flexneri and the preservation effect on fresh-cut carrots
Luyi Song, Hui Yang, Shuai Cheng, Zhen Zhang, Lechi Zhang, Ruiying Su, Yuxi Li, Xiangjun Zhan, Baowei Yang, Lin Lin, Chao Shi
Topics & Concepts
Shigella flexneriChemistryMalondialdehydeFood scienceHorticultureBiologyOxidative stressBiochemistryEscherichia coliGeneListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsEssential Oils and Antimicrobial Activity