Quantitative prediction of rice starch digestibility using Raman spectroscopy and multivariate calibration analysis
Junya Ichinose, Kenji Oba, Yuya Arase, Junichi Kaneshiro, Shin‐ichi Tate, Tomonobu M. Watanabe
Topics & Concepts
CultivarStarchPartial least squares regressionChemistryAgronomyRaman spectroscopyMultivariate statisticsFood scienceMathematicsBiologyOpticsPhysicsStatisticsFood composition and propertiesSpectroscopy and Chemometric AnalysesGABA and Rice Research