Physicochemical quality improvement of dried rice noodles by direct heat-moisture treatment during the drying process
Ying Liu, Qingling Luo, Jia Chen, Guohua Zhao, Fayin Ye
Topics & Concepts
MoistureWater contentFood scienceProcess (computing)Quality (philosophy)ChemistryPulp and paper industryComputer scienceEngineeringPhysicsOrganic chemistryOperating systemQuantum mechanicsGeotechnical engineeringFood composition and propertiesFreezing and Crystallization ProcessesFood Industry and Aquatic Biology