Daqu microbiota adaptability to altered temperature determines the formation of characteristic compounds
Shenglu Wu, Hai Du, Yan Xu
Topics & Concepts
FermentationPediococcusFood scienceLactobacillusChemistryFermentation starterMicrobial population biologyYeastBacteriaLactic acidBiochemistryBiologyGeneticsFermentation and Sensory AnalysisProbiotics and Fermented FoodsTea Polyphenols and Effects